ARG70923
Human Ig Kappa Light Chain recombinant protein (SUMO-tagged, N-ter / His-tagged, C-ter)
Human Ig Kappa Light Chain recombinant protein (SUMO-tagged, N-ter / His-tagged, C-ter) for SDS-PAGE
Overview
| Product Description | E. coli expressed, Human SUMO-tagged (N-ter) / His-tagged (C-ter) Ig Kappa Light Chain recombinant protein |
|---|---|
| Tested Application | SDS-PAGE |
| Target Name | Ig Kappa Light Chain |
| Species | Human |
| A.A. Sequence | Ala111 - Asn210 |
| Expression System | E. coli |
| Alternate Names | Immunoglobulin kappa light chain; Immunoglobulin kappa light chain EU |
Properties
| Form | Powder |
|---|---|
| Buffer | PBS |
| Reconstitution | It is recommended to reconstitute the lyophilized protein in sterile water to a concentration approximately 1 mg/mL and incubate the stock solution for at least 20 min at room temperature to make sure the protein is dissolved completely. |
| Storage Instruction | For long term, lyophilized protein should be stored at -20°C or -80°C, protected from light and moisture, for up to 12 months. After reconstitution , aliquot and store at 2 to 8°C for up to 2 days, or at -20°C or -80°C for up to 3 months Storage in frost free freezers is not recommended. Avoid repeated freeze/thaw cycles. Suggest spin the vial prior to opening. |
