anti-ChT1 antibody [CT1]

anti-ChT1 antibody [CT1] for Flow cytometry,Immunoprecipitation and Chicken


Product Description Mouse Monoclonal antibody [CT1] recognizes ChT1
Tested Reactivity Chk
Tested Application FACS, IP
Specificity Chicken/Quail ChT1
Host Mouse
Clonality Monoclonal
Clone CT1
Isotype IgG1, kappa
Target Name ChT1
Antigen Species Chicken
Immunogen Chicken thymocytes
Conjugation Un-conjugated
Alternate Names V-set and immunoglobulin domain-containing protein 1; Cell surface A33 antigen; Glycoprotein A34; 1700062D20Rik; GPA34; dJ889N15.1

Application Instructions

Application Suggestion
Tested Application Dilution
FACS< 1 µg/10^6 cells
Application Note * The dilutions indicate recommended starting dilutions and the optimal dilutions or concentrations should be determined by the scientist.


Form Liquid
Buffer BBS (pH 8.2)
Concentration 0.5 mg/ml
Storage Instruction For continuous use, store undiluted antibody at 2-8°C for up to a week. For long-term storage, aliquot and store at -20°C. Storage in frost free freezers is not recommended. Avoid repeated freeze/thaw cycles. Suggest spin the vial prior to opening. The antibody solution should be gently mixed before use.
Note For laboratory research only, not for drug, diagnostic or other use.


Database Links

GeneID: 414795 Chicken VSIG1

Swiss-port # Q9PWR4 Chicken V-set and immunoglobulin domain-containing protein 1

Gene Symbol VSIG1
Gene Full Name V-set and immunoglobulin domain containing 1
Background This gene encodes a member of the junctional adhesion molecule (JAM) family. The encoded protein contains multiple glycosylation sites at the N-terminal region, and multiple phosphorylation sites and glutamic acid/proline (EP) repeats at the C-terminal region. The gene is expressed in normal stomach and testis, as well as in gastric, esophageal and ovarian cancers. Alternatively spliced transcript variants encoding different isoforms have been found for this gene. [provided by RefSeq, Dec 2009]
Calculated MW 42 kDa
PTM Highly N-glycosylated. Appears not to contain significant amounts of O-linked carbohydrates or sialic acid in its sugar moieties.